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Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Velvety texture with notes of vanilla

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak