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Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Vanilla bean, cinnamon, caramel, butterscotch, full body

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice