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Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel