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Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Zesty orange, warming spices, rich citrus, and subtle sweetness

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Soft and floral, with fruity, sweet, and mild citrus notes.

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Ripe pear, vanilla, floral, subtle oak, delicate spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Earthy, savory, and complex. Mild mushroom umami, herbal layers, and a balanced sweetness.

Fresh strawberry, watermelon, fine bubbles, crisp finish

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish