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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit