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Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

High ester fruit, toasted oak, mountain herbs, and savory spice

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Roasted corn, honey, vanilla, black tea, smooth leather

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.