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Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Fresh cut cane, floral honey, white pepper, spicy, fruity

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco