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High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Fresh cut cane, floral honey, white pepper, spicy, fruity

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Treacle, fermented cane juice, allspice, honey, heavy texture

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Grassy funk, salted caramel, grilled pineapple, charred oak

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Caramel, Soft Papaya, Nut Butter, Pineapple Cake