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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Black cherry, caraway, savory spice, warm wood, softened cane funk

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Real-Fruit Infused Lemon Vodka - Meyer lemon zest, crisp citrus acidity, subtle corn sweetness, tart citrus oil finish

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice