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Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

High ester fruit, toasted oak, mountain herbs, and savory spice

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Velvety texture with notes of vanilla

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Baked peach, fresh starfruit, green plantain, baking spice

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Grassy funk, salted caramel, grilled pineapple, charred oak

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange