Search

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange