Search

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Almonds, vanilla, raisins, bananas, strong wood, smoky finish