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Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

High ester fruit, toasted oak, mountain herbs, and savory spice

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish