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Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Treacle, fermented cane juice, allspice, honey, heavy texture

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts