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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Velvety texture with notes of vanilla

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Baked peach, fresh starfruit, green plantain, baking spice

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

High ester fruit, toasted oak, mountain herbs, and savory spice

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry