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Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Sweet oak, bright fruit, vanilla, and soft spice

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Double-retort copper pot still and twin Coffey column still

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit