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Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Roasted corn, honey, vanilla, black tea, smooth leather

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel