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Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Intense concentration with a prominent almond note

Slight kick followed by a smooth, pure raisin finish

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith