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Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Red cherry, floral rose, balsamic, mineral earth, and silky tannins