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Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Bracingly fresh, clean, delicate sweetness, robust, smooth