Search

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Patented fermentation process; sweetened with honey.

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Grassy funk, salted caramel, grilled pineapple, charred oak

Strawberry, raspberry, fresh fruit, vanilla