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Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Double-retort copper pot still and twin Coffey column still

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Baked peach, fresh starfruit, green plantain, baking spice

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

High ester fruit, toasted oak, mountain herbs, and savory spice

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish