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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Velvety texture with notes of vanilla

Vanilla bean, cinnamon, caramel, butterscotch, full body

Double-retort copper pot still and twin Coffey column still

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Wormwood, bitter herbs, aromatic, complex, luxurious texture

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Black cherry, caraway, savory spice, warm wood, softened cane funk

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High-Proof Gin - Clear, resinous pine, bright citrus peel, peppery juniper, warm cinnamon spice, and lingering orange oil