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Ripe pear, vanilla, floral, subtle oak, delicate spice

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Exotic lychee, rose petal, crisp pear, and tropical flora

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Earthy, savory, and complex. Mild mushroom umami, herbal layers, and a balanced sweetness.

Earthy spearmint, fresh green herbs, soft sweetness

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Fresh red strawberry, bright citrus tang, juicy sweetness

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Authentic bittersweet espresso and rich extracted oils

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Pure, rich Williams pear flavor with uncommon depth

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity