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Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Generous, immediate, expansive, persistent Williams pear flavor

Earthy spearmint, fresh green herbs, soft sweetness

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Rich honey, warm island spices, fruity grape notes, light nuttiness

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish