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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Strawberry, raspberry, fresh fruit, vanilla

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Young and lively; ripe, juicy grape notes with accents of spice and honey

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.