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Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Roasted corn, honey, vanilla, black tea, smooth leather

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Lime zest, orange, agave, warm oak, smooth finish

Grapefruit zest, tropical fruit, honey, citrus rind

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish