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Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Slight kick followed by a smooth, pure raisin finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Flavored Fruit Popping Boba - Tart lemon zest, sweet blueberry burst, grape undertones, red raspberry, crisp citric acid

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Crisp and fruity rose wine. Fresh strawberry, sweet cherry, fruit candy, cherry jam, crisp acidity

Juniper, fresh strawberry, crisp English mint, citrus zest, dry herbal undertones

Ripe banana, apricot, dry, clean finish

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Intense concentration with a prominent almond note

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Fresh, elegantly herbaceous, with bright citrus, subtle floral notes, earth, and spice.

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Hard Tea & Lemonade - Black tea tannins, tart lemon zest, juicy peach, pink grapefruit, subtle cucumber, and floral citrus botanicals

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Exotic lychee, rose petal, crisp pear, and tropical flora

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Zesty lime, sea salt, bright citrus, and agave-style sweetness