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A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Fresh red strawberry, bright citrus tang, juicy sweetness

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Sweet and floral with complex notes of walnut, fruit, and spice.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish