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Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Treacle, fermented cane juice, allspice, honey, heavy texture

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak