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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Treacle, fermented cane juice, allspice, honey, heavy texture

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

High ester fruit, toasted oak, mountain herbs, and savory spice

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee