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Baked peach, fresh starfruit, green plantain, baking spice

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Velvety texture with notes of vanilla

Fresh cut cane, floral honey, white pepper, spicy, fruity

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Double-retort copper pot still and twin Coffey column still

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco