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Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Strawberry, raspberry, fresh fruit, vanilla

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols