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Ripe pear, vanilla, floral, subtle oak, delicate spice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Young and lively; ripe, juicy grape notes with accents of spice and honey

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.