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Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity