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Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Double-retort copper pot still and twin Coffey column still

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess