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Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood