Search

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Ripe pear, vanilla, floral, subtle oak, delicate spice

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Baked peach, fresh starfruit, green plantain, baking spice

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Double-retort copper pot still and twin Coffey column still

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Complex, floral, bright citrus, apple mint, sweet cicely, earthy