Search

Velvety texture with notes of vanilla

Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Double-retort copper pot still and twin Coffey column still

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish