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Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Banana bread, chocolate, coffee, cinnamon bark, black pepper

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish