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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Grassy funk, salted caramel, grilled pineapple, charred oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Fresh cut cane, floral honey, white pepper, spicy, fruity

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Baked peach, fresh starfruit, green plantain, baking spice

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish