Search

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Velvety texture with notes of vanilla

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.