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Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Treacle, fermented cane juice, allspice, honey, heavy texture

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Strawberry, raspberry, fresh fruit, vanilla

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish