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Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline