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Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon