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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon