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Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness