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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Red cherry, pomegranate, small berries, floral, crisp acidity

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco