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Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel