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Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Double-retort copper pot still and twin Coffey column still

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco