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Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Double-retort copper pot still and twin Coffey column still

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish