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Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Double-retort copper pot still and twin Coffey column still

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Ripe pear, vanilla, floral, subtle oak, delicate spice