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Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Crisp and refreshing. Aromas of golden apple, honey, and white peach. A lively palate with fine bubbles and a clean, dry finish.

Zesty orange, herbal complexity, vanilla, bittersweet, velvety texture

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.