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Plum, cranberry, dusty berry, warm vanilla, cedar

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Zesty orange, herbal complexity, vanilla, bittersweet, velvety texture

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Crisp agave, bright lime, balanced sweetness, clean finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Double-retort copper pot still and twin Coffey column still