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Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Red plum, blackberry, cinnamon, clove, menthol, velvety texture